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And that's exactly what this is. The J Series features Japanese 67 layer Damascus VG10 Steel and African Blackwood handles and includes various Japanese inspired knives like a 12” Sashimi knife and a 7” Santoku. The fine edge cuts very well and holds it's sharpness requiring infrequent sharpening. The Shun Classic Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The hammered blade metal-work is beautiful and it cuts like a dream. I've included 3 versions: 1 - My original design featuring slanted "vents" 2 - An updated design which places a round "port" to display the knife's Shun logo 3 - A customized version that I printed for myself with an 'R' monogram This is a totally awesome knife!! We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too. I've been working in a professional kitchen for awhile and he decided I needed a "tiny kitchen sword." Handle girth: average to chunky / Weight: 7.38 oz / Total length: 13.5 inches Source: …, A: Shuns knives are nice! Please try your search again later. It looks like WhatsApp is not installed on your phone. Heat treatment—an invisible, yet vital, process. Technically, yes it is a right-handed model. I use a DMT 1200 mesh sharpening steel and cut on either a bamboo plain wooden board. Take it from @howsweeteats. VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability, Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use, For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion; this prevents chipping for smooth cuts, “Shun” the Japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently, The 8-inch Chef’s Knife is a staple kitchen utensil and a great gift for newlyweds, homeowners, parents, grandparents, cooks, aspiring chefs, hostesses or to keep as a personal kitchen tool. Amazon has encountered an error. Marshmallows? These amazing razor-sharp knives are created in Seki City, Japan's 700-year-old center for samurai swords. Please try again later. Reviewed in the United States on January 8, 2019, Great knife and great steel but poor presentation and doesn't come with blade guard or sheathe. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. And outstanding chef's knife. The perfect addition to any chef's set, this knife features a 22 degree blade edge, which is less acute than the rest of the Shun Classic line, with the intent to give extra strength when dealing with tougher foods such as winter squash. item 6 Shun Classic 8 inch Kiritsuke 5 - Shun Classic 8 … The blade is made up of a total of 32 layers of Damascus steel with the tang going the full length of the handle. There was a problem adding this item to Cart. I saw other reviews regarding chips and should have listened. Their "ripple" Damascus rust-free finish is achieved by forging 34 layers of steel on each side. It is also an excellent choice for shaving chives and scallions, and cleaning and portioning boneless proteins such as fish. Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials.

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